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Cook the Mountain The Nature Around You
ISBN: BOX: 9783791387161, Prestel Publishing, November 2020
560 pp., 33x28 cm, 2 volumes in jewellery packaging, printed on apple paper and bound with apple leather
Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates t...
Windows on the World: Complete Wine Course Revised & Updated (35th Edition)
ISBN: HB: 9781454942177, GMC Group, Sterling, November 2020
432 pp., 23.9x21.8 cm, colour illus.
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine – written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. Kevin Zraly is America's...
Melissa Forti's Christmas Baking Book
ISBN: HB: 9783791386379, Prestel Publishing, October 2020
224 pp., 24.5x18.5 cm, 110 colour illus., 7 black&white illus.
Christmas is the time of year when people reach for their aprons and measuring spoons to transform butter, sugar, and flour into delectable treats. Melissa Forti's contemporary, yet steeped in tradition, approach to baking appeals to beginner and sea...
Scotch A Complete Introduction to Scotland's Whiskies
ISBN: HB: 9781454934059, GMC Group, Sterling, October 2020
336 pp., 23.1x13.2 cm, illus.
Scotch is whisky made in Scotland and nowhere else. And it is the very best! But looking at the expanse of bottles on the back bar or off-licence shelf can be overwhelming. This comprehensive guide to Scotch whisky history, production and appreciatio...
Incredible Jello Over 40 Fantastic Appetizers and Desserts
ISBN: HB: 9784865052244, Nippan IPS, September 2020
96 pp., 25.7x18.2 cm, 100 colour and black&white illus., language: English
Forty-one fanciful gelatin recipes. "Incredible Jello: Over 40 Fantastical Appetizers and Desserts" is a collection of gelatin recipes that use fruits and vegetables in their entirety, even their peels! After removing the flesh of the fruit, you can...
Behind Bars High Class Cocktails Inspired by Low Life Gangsters
ISBN: HB: 9783791386843, Prestel Publishing, September 2020
144 pp., 18.7x15 cm, 60 colour illus.
It's been a century since the prohibition sent Americans scurrying to speakeasies. And decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original pocket-sized collection that creates signatur...
Botany of Gin
ISBN: HB: 9781851245536, Bodleian Library Publishing, September 2020
112 pp., 21x14.8 cm, 35 colour illus.
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London 'gin craze' in the eighte...
Vegan on a Budget 125 Healthy, Wallet-Friendly, Plant-Based Recipes
ISBN: PB: 9781454936978, GMC Group, Sterling, September 2020
240 pp., 22.6x20.3 cm, colour illus.
Eating vegan on the cheap CAN be luxurious! Be kind to your wallet, your body, and the environment too with this up-to-date, plant-based cookbook from Nava Atlas, one of the most respected authors in the world of vegan cooking. Enjoy delicious, healt...
5 Ingredient Keto Cookbook 100 Easy Ketogenic Recipes
ISBN: PB: 9781454940210, GMC Group, Sterling, August 2020
176 pp., 22.6x20 cm, colour illus.
Finally – keto made simple for beginners! With just five ingredients each, these recipes are easy to prepare and delicious, too. Perfect for those new to keto! Keto eating is a great way to lose weight, lessen bloat, boost energy and mental acuity an...
ULTIMATE GUTFIXx How To Succeed Living A Plant Based Lifestyle
ISBN: PB: 9781760790059, Bookport, New Holland Publishers, July 2020
152 pp., 19x15.5 cm, black&white illus.
At last, a solution to gut issues, which becomes a lifestyle for the health of the human body and planet earth, all wrapped into one very interesting and informative read. Scott Mathias is a "self healed", upwardly mobile 60+ year old vegan chef and...