ISBN: HB: 9783791385181,
28x20 cm, 120 colour and black&white illus.
Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminari...
Not for sale in selected countries!
This book features over 45 nutritious mocktail recipes carefully crafted with purpose to maximise flavour, deliver essential nutrients and antioxidants and target common pregnancy symptoms, all leading to a healt...
ISBN: PB: 9781454933168,
22.9x20.3 cm, colour illus.
Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide! As affordable sous vide machines become widely available, an appliance once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks'...
ISBN: PB: 9781454927075,
28x22 cm, colour illus.
Now you can enjoy healthier, delicious versions of all your favourite foods! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection... without all the messy oil. The Air Fryer Bible sh...
Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, and delicious foods served alongside heady wines. Yet,...
For sale in CIS only!
Who does not know the phrase 'Have some madeira, m'dear'? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity,...
ISBN: PB: 9780226054902,
ISBN: HB: 9780226473741,
University of Chicago Press,
23x15 cm, 15 halftones, 2 line illus.
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and...
Walk into your local grocery store and down the produce aisle, and you'll find a dazzling array of citrus, from navel oranges and clementines to grapefruit and key limes – and sometimes even more exotic fare like the Japanese yuzu or the baboon lemon...
Paninis – filled baguettes that are put through a press to warm up the filling and give the bread a delicious grilled flavour – have traversed the continent from Italy to grace discerning Italian restaurants, restaurant chains, high-end cafes and san...
Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. These familiar foods not only represent Italy's culinary traditions, according to anthropologist Franco La Cecla,...