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Pasta and Pizza
ISBN: PB: 9780979405716, University of Chicago Press, Prickly Paradigm Press, November 2007
120 pp., 17.8x11.4 cm
Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. These familiar foods not only represent Italy's culinary traditions, according to anthropologist Franco La Cecla,...
Land of Milk and Honey Travels in the History of Indian Food
ISBN: HB: 9781905422340, Seagull Books, June 2007
112 pp., 20.3x14.7 cm
A culture as ancient as India's, as layered and as plural, inevitably rejoices in a fascinatingly rich history of food, feeding and eating. The most ancient scriptures prescribe and proscribe on the subject, life cycle rituals are intricately bound u...
Angelo's Wild Kitchen
ISBN: HB: 9780994138354, Prestel Publishing, Beatnik, April 2007
188 pp., 26.3x21.2 cm, illustrations throughout
Following the success of "The Game Chef" TV series and cookbook, Angelo Georgalli is bringing his wild food ethos into the home with "Angelo's Wild Kitchen". An honest-to-goodness family man, Angelo shares his love of food and passion for life with h...