Incredible Jello

Over 40 Fantastic Appetizers and Desserts

Hakamata Naomi

Forty-one fanciful gelatin recipes.

"Incredible Jello: Over 40 Fantastical Appetizers and Desserts" is a collection of gelatin recipes that use fruits and vegetables in their entirety, even their peels! After removing the flesh of the fruit, you can use the peel as a "dish" to serve. The recipes introduced in this book allow anyone to easily create eye-catching, fresh, tasty dishes with simple and fun ingredients.

About the Author

Naomi Hakamata is a food stylist based in Japan. She is always creating new recipes and playful for books and magazines.

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