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American Seafood Heritage, Culture & Cookery From Sea to Shining Sea
ISBN: HB: 9781454919407, GMC Group, Sterling, December 2017
528 pp., 28x22.8 cm
From prestigious writer, chef and sustainability advocate Barton Seaver comes a seminal reference on every aspect of American seafood. With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference will...
Air Fryer Bible More Than 200 Healthier Recipes for Your Favorite Foods
ISBN: PB: 9781454927075, GMC Group, Sterling, December 2017
224 pp., 28x22 cm, colour illus.
Now you can enjoy healthier, delicious versions of all your favourite foods! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection... without all the messy oil. The Air Fryer Bible sh...
Make Sushi at Home Delicious and Easy Recipes for Beginners
ISBN: PB: 9784865051018, Nippan IPS, November 2017
128 pp., 25.7x18.2 cm, 200 colour and black&white illus., language: English
Making sushi may seem a bit intimidating, but it can be approached at home, even by beginners - with this book by your side. This full-color book shows you everything on making sushi - from mixing rice with vinegar, through all the classic recipes, t...
Building Nature's Market The Business and Politics of Natural Foods
ISBN: PB: 9780226501376, University of Chicago Press, November 2017
288 pp., 22.8x15.2 cm, 8 halftones
For the first 150 years of their existence, "natural foods" were consumed primarily by body builders, hippies, religious sects, and believers in nature cure. And those consumers were dismissed by the medical establishment and food producers as kooks,...
Healthy Jewish Kitchen Fresh, Contemporary Recipes for Every Occasion
ISBN: HB: 9781454922902, GMC Group, Sterling, November 2017
168 pp., 29.5x22 cm, colour illus.
Jewish soul food... finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking is different: she...
Red Wine The Comprehensive Guide to the 50 Essential Varieties and Styles
ISBN: HB: 9781454918233, GMC Group, Sterling, November 2017
304 pp., 30.5x25.4 cm, colour illus.
A compendium of red wine, focusing on the world's 50 essential varieties and styles, from Aglianico and Barbera to Valpolicella and Zinfandel. The introduction explains how red wine grapes evolved and spread and also how red wine is made. Each chapte...
Chasing Bocuse America's Journey to the Culinary World Stage
ISBN: HB: 9783791383699, Prestel Publishing, October 2017
304 pp., 28x23.5 cm, 150 colour illus.
The dramatic story of the American team's journey from obscurity to the silver-medal and ultimately the gold-medal win at the world's most renowned cooking competition, the Bocuse d'Or, is told in riveting narrative, breathtaking photographs, and exp...
Culinarians Lives and Careers from the First Age of American Fine Dining
ISBN: HB: 9780226406893, University of Chicago Press, October 2017
560 pp., 25.4x17.8 cm, 16 colour plates, 91 halftones, 10 line drawings
"He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with...
Bourbon Bartender 50 Cocktails to Celebrate the American Spirit
ISBN: HB: 9781454926290, GMC Group, Sterling, October 2017
144 pp., 28x22.9 cm, colour illus.
Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit – but the best part is mixing it up into tasty drinks. Here are...
German-Jewish Cookbook Recipes and History of a Cuisine
ISBN: HB: 9781611688733, University of Chicago Press, Brandeis University Press, September 2017
272 pp., 22.8x15.2 cm
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a d...