art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

Log in / Sign in

ta strona jest nieczynna, ale zapraszamy serdecznie na stronę /// this website is closed but we cordially invite you to visit

Joy of Seafood The All-Purpose Seafood Cookbook with more than 800 Recipes
ISBN: HB: 9781454921981, GMC Group, Sterling, November 2019
496 pp., 22.9x17.8 cm, colour illus.
With almost 1,000 recipes and all the essentials of preparation, this is the cookbook every seafood lover MUST have. Inspired by American regional cuisine and classic preparations, these thoroughly modern dishes are curated to give home cooks complet...
Jerusalem Food Bold Flavors from the Middle East and Beyond
ISBN: HB: 9781454932925, GMC Group, Sterling, October 2019
224 pp., 23.5x19 cm, colour illus.
Shakshuka is the name of a dish that originally came from North Africa. It is a stew consisting of tomatoes, chili peppers, cumin, coriander and eggs. Shakshuka also means to mix or to shake up, and in many ways shakshuka exemplifies the food that ha...
Julie Morris's Superfood Kitchen Cooking with Nature's Most Amazing Foods
ISBN: PB: 9781454918103, GMC Group, Sterling, October 2015
256 pp., 27x22 cm
Welcome to the SUPERFOOD culinary revolution! In Julie Morris's Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natur...
Jewish Soul Food Traditional Fare and What It Means
ISBN: PB: 9781611685015, University of Chicago Press, Brandeis University Press, May 2015
224 pp., 22.8x15.2 cm
Jewish traditional foods often have symbolic meanings. A Passover matzo is a taste of Egyptian slavery. The Hanukkah latke reminds us of the little jug of oil that burned, miraculously, for eight nights. Noshing hamentaschen at Purim, we remember the...
Japanese: Modern and Traditional Japanese Cuisine Silk Series
ISBN: HB: 9781742575339, Bookport, New Holland Publishers, May 2014
192 pp., 19.7x16.1 cm, colour illus.
From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This serie...