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publishers’ Eastern and Central European representation

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New City of London Cookbook From Treacle Toffee to The Lord Mayor's Banquet
ISBN: HB: 9781784945558, GMC Group, GMC, October 2019
240 pp., 24.8x19.5 cm, 200 colour illus.
With five decades of experience, catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, he shares an array of his own gastronomic delights plus a...
Wild Adventure Cookbook
ISBN: HB: 9783791384931, Prestel Publishing, September 2018
336 pp., 28.5x21 cm, 335 colour illus.
Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness. Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a...
Sourdough Four Days to Happiness
ISBN: HB: 9783791384320, Prestel Publishing, April 2018
192 pp., 26x23 cm, 220 colour illus.
This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food. Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but...
Monet Cookbook Recipes from Giverny
ISBN: HB: 9783791382883, Prestel Publishing, October 2016
240 pp., 27x21 cm, 20 black&white illus., 130 colour illus.
It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this ele...
No Salt Cookbook Nourishing Recipes with Delicious Mediterranean Influences
ISBN: HB: 9781742578125, Bookport, New Holland Publishers, February 2016
208 pp., 24x16.8 cm, colour illus.
"The No Salt Cookbook" is full of delicious recipes that use herbs and spices to add texture without compromising on taste. If you are following a low-sodium diet for health reasons, or you simply want to cut down on your salt intake, you ll find th...
Angelo's Wild Kitchen
ISBN: HB: 9780994138354, Prestel Publishing, Beatnik, April 2007
188 pp., 26.3x21.2 cm, illustrations throughout
Following the success of "The Game Chef" TV series and cookbook, Angelo Georgalli is bringing his wild food ethos into the home with "Angelo's Wild Kitchen". An honest-to-goodness family man, Angelo shares his love of food and passion for life with h...