art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Cook the Mountain The Nature Around You
ISBN: BOX: 9783791387161, Prestel Publishing, November 2020
560 pp., 33x28 cm, 2 volumes in jewellery packaging, printed on apple paper and bound with apple leather
Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates t...
COYA French Middle Eastern Cuisine
ISBN: FLEXI: 9781921024863, Bookport, New Holland Publishers, July 2020
192 pp., 24.5x21 cm, colour illus.
Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In "Coya", Ashra...
Collagen Handbook Recipes for Natural Living
ISBN: PB: 9781454936619, GMC Group, Sterling, March 2020
176 pp., 22.6x15.2 cm, colour illus.
An authoritative, illustrated, and easy-to-follow guide to collagen and how it can enhance your health – from rejuvenating hair and skin to treating bones and joints. Collagen, in the form of supplements and additives, and in natural sources, has bec...
Complete Home Bartender's Guide Tools, Ingredients, Techniques, & Recipes for the Perfect Drink
ISBN: HB: 9781454931751, GMC Group, Sterling, November 2019
304 pp., 20.3x12.7 cm, colour illus.
This bestselling cocktail book of all time shows you how to set up your home bar, the tools you need, how to choose the right glass, techniques to make eye-catching cocktails, how to create gorgeous garnishes and how to plan a successful cocktail par...
Complete Whiskey Course A Comprehensive Tasting School in Ten Classes
ISBN: HB: 9781454921226, GMC Group, Sterling, October 2019
304 pp., 23.5x21.6 cm, colour illus.
Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes," Robinson explains whiske...
Cocktail Guide
ISBN: HB: 9781760790851, Bookport, New Holland Publishers, August 2019
224 pp., 21.7x14.7 cm, colour illus.
This cocktail guide is full of fun, flamboyant drinks, served in fancy glasses and dressed to impress. Drinks of unmistakable drama where elegance and decadence combine. The book is full of cocktail know-how. Garnishing, frosting, handling ice, getti...
Cooking From Scratch 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
ISBN: PB: 9781632171887, GMC Group, Sasquatch Books, November 2018
304 pp., 25.4x19.4 cm, colour illus.
Not for sale in selected countries! 120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepared from scratch...
Complete Book of Fruit Carving Decorate Your Table for Any Special Occasions
ISBN: HB: 9784865051452, Nippan IPS, October 2018
208 pp., 25x18.6 cm, 300 colour and back&white illus., language: English
Fruit and vegetable carving originates from Thailand, where it was used to decorate the tables of the royal family. By following the instructions in this book, you can learn all techniqe from the fundamentals to the advanced. More than 60 works cover...
Cheesemaking Workshop
ISBN: HB: 9781921024641, Bookport, New Holland Publishers, April 2018
159 pp., 25x19 cm, colour illus.
Cheesemaking is not the exclusive preserve of European experts or scientifically equipped kitchens. According to Lyndall Dykes, if milkmaids could make cheese with only the basics, you can too. Lyndall's book "The Cheesemaking Workshop" is devoted to...
Chinese Soul Food A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
ISBN: HB: 9781632171238, GMC Group, Sasquatch Books, April 2018
256 pp., 22.9x20.3 cm, colour illus.
Not for sale in selected countries! "Chinese Soul Food" draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries, saucy braises and soups. These are dishes that feed the belly and speak the universal language of 'mmm!...