art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Lummi Island Cooking
ISBN: HB: 9783791385679, Prestel Publishing, April 2020
208 pp., 28x23.5 cm, 80 colour images 
Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to...
Le Corbuffet Edible Art and Design Classics
ISBN: HB: 9783791384726, Prestel Publishing, October 2019
256 pp., 28x20 cm, 60 colour and black&white illus.
It started as a series of dinner parties that Esther Choi – artist, architectural historian, and self-taught cook – hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and...
Lemon Cookbook 50 Sweet & Savory Recipes to Brighten Every Meal
ISBN: HB: 9781570619823, GMC Group, Sasquatch Books, June 2015
144 pp., 21x17.7 cm, colour illus.
Not for sale in selected countries! Lemons add a fresh, tangy burst of flavour to both sweet and savoury dishes and have a way of making all the other ingredients in a dish shine. From savoury meals like Meyer Lemon Risotto with Dungeness Crab Tarr...
Let's Eat Raw
ISBN: PB: 9781742574882, Bookport, New Holland Publishers, June 2014
192 pp., 26.7x21.9 cm, colour illus.
Scott Mathias is a former Television Journalist who now spends his time educating men and women in Australia and overseas on the importance of good gut function and healthy eating. His creativity in the kitchen has gained him an enviable culinary not...
Land and Wine The French Terroir
ISBN: HB: 9780226014692, University of Chicago Press, March 2014
264 pp., 22.8x15.2 cm, 65 halftones
For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry n...
Land of Milk and Honey Travels in the History of Indian Food
ISBN: HB: 9781905422340, Seagull Books, June 2007
112 pp., 20.3x14.7 cm
A culture as ancient as India's, as layered and as plural, inevitably rejoices in a fascinatingly rich history of food, feeding and eating. The most ancient scriptures prescribe and proscribe on the subject, life cycle rituals are intricately bound u...