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Pasta and Pizza
ISBN: PB: 9780979405716, University of Chicago Press, Prickly Paradigm Press, November 2007
120 pp., 17.8x11.4 cm
Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. These familiar foods not only represent Italy's culinary traditions, according to anthropologist Franco La Cecla,...