Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods – and many more Italian ingredients – become so widespread and popular?
This book maps the extraordinary progress of Italian...
ISBN: HB: 9781454934288,
18x13.2 cm, colour illus.
Celebrated bartender Salvatore Calabrese is here to help anyone suffering from a hangover. He explains why we get hangovers and how to prevent them before, during and after overindulging. If that doesn t work, he offers a range of recipes to ease the...
"Our Meal , Their Meal" is the second cookbook in The House Husbands' Guide series aimed at tackling home cooked meals for those difficult and challenging years with a young family. "Our Meal, Their Meal" contains 60 recipes for breakfast, lunch and...
ISBN: HB: 9781454920731,
23.5x21.6 cm, colour illus.
Meet the award winners, visionaries, and scofflaws leading the homebrew revolution. How did they get started? What equipment do they use? Where do they find storage space? What are their hopping techniques, yeast strategies, and aging methods? How do...
Not for sale in selected countries!
"How to Taste" outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics and texture. You'll find out how temperature impacts your...
ISBN: HB: 9781454922902,
29.5x22 cm, colour illus.
Jewish soul food... finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking is different: she...
With over 50 recipes for home made soups, this book will become your households go-to guide when you want to make a delicious meal. With easy step-by-step instructions for hot and cold soups that are rich in ingredients and nutrition, there are recip...
In Western countries approximately 1 in 3 people suffer from sometimes extremely severe digestion problems after ingesting frutose.For many,it has become a daily discomfort because high levels of frutose are now found in many foods,not just fruit.
"Hot Plate" is a barbecue book with spice it contains barbecue recipes from the chefs at Spirit House, one of Australia's premier restaurants and cooking schools. Turn a casual backyard gathering into a gourmet event with these recipes and tips to ro...
ISBN: HB: 9781402776632,
20.3x15.4 cm, colour illus.
Breakthrough scientific research is finding that spices, even more than herbs, fruits, and vegetables, are loaded with antioxidants and other unique health-enhancing compounds. Studies of dietary patterns around the world confirm that spice-consuming...