ISBN: HB: 9781454934059,
23.1x13.2 cm, illus.
Scotch is whisky made in Scotland and nowhere else. And it is the very best! But looking at the expanse of bottles on the back bar or off-licence shelf can be overwhelming. This comprehensive guide to Scotch whisky history, production and appreciatio...
Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer, and a true visionary, way ahead of his time. As a surprise gift for his eighty-sixth birthday, he received Synergetic Stew: a compilation of cooking recipe...
Not for sale in selected countries!
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor–whether it's lightly sauteed, poached...
ISBN: HB: 9783791384320,
26x23 cm, 220 colour illus.
This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food.
Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but...
"Spirit House: The Cookbook" – authentic Thai and Asian recipes from the world-renowned Spirit House restaurant and cooking school. Each day, the Spirit House Restaurant chefs serve their guests the most fragrant, modern Thai cuisine, while in the se...
ISBN: PB: 9780226422022,
ISBN: HB: 9780226141114,
University of Chicago Press,
22.8x15.2 cm, 23 halftones, 1 line drawing, 2 tables
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors...
ISBN: HB: 9781454919476,
27.6x20.3 cm, colour illus.
Soup's on – and these mouthwatering recipes brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense and plant-based whole foods and boosted with such scientifically lauded superfoods as chia, med...
Sake has been designed to introduce readers to information and explanations about matching different sakes with traditional and modern, fusion Japanese cuisine. As part of this introduction to the enjoyment of sake, author Hideo Dekura begins by high...
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes – it was unthinkable that a gourmet c...
ISBN: HB: 9781454905585,
27.6x20.3 cm, colour illus.
Cookies packed with protein. Savoury crackers that help balance blood sugar. Chocolate truffles bursting with anti-aging antioxidants. With benefits like these, you'll never look at snacks the same way again! Julie Morris, author of the bestselling S...