art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Kosher Baker Over 160 Dairy-free Recipes from Traditional to Trendy
ISBN: HB: 9781584658351, University of Chicago Press, Brandeis University Press, August 2010
348 pp., 22.8x15.2 cm
Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and fri...
Stirring the Pot A History of African Cuisine
ISBN: PB: 9781849040365, Hurst Publishers, July 2010
320 pp., 21.6x13.8 cm
For sale in CIS only! Africa has an immensely rich culinary history and a huge variety of foodstuffs is consumed there, reflecting the myriad influences that have shaped what people eat and how they prepare and consume food and drink. Outsiders are...
Squeezed What You Don't Know About Orange Juice
ISBN: PB: 9780300164558, Yale University Press, June 2010
288 pp., 21x14 cm, 12 black&white illus.
Close to three quarters of U. S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More importa...
Italian Way Food and Social Life
ISBN: HB: 9780226317243, University of Chicago Press, February 2010
320 pp., 25.4x18.5 cm, 160 halftones
Outside of Italy, the country's culture and its food appear to be essentially synonymous. And indeed, as "The Italian Way" makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life...