art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Ugly Food Overlooked and Undercooked
ISBN: HB: 9781849046862, Hurst Publishers, December 2016
288 pp., 21.6x13.8 cm
For sale in CIS only! Why don't we eat more octopus? Cheeks and feet are good value and delicious, so why do people prefer fillet or chops? What about rabbits and squirrels? And what's wrong with ugly vegetables? The food industry, like the fashion...
Madeira The Mid-Atlantic Wine
ISBN: PB: 9781849043342, Hurst Publishers, April 2014
288 pp., 21.6x13.8 cm
For sale in CIS only! Who does not know the phrase 'Have some madeira, m'dear'? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity,...
Stirring the Pot A History of African Cuisine
ISBN: PB: 9781849040365, Hurst Publishers, July 2010
320 pp., 21.6x13.8 cm
For sale in CIS only! Africa has an immensely rich culinary history and a huge variety of foodstuffs is consumed there, reflecting the myriad influences that have shaped what people eat and how they prepare and consume food and drink. Outsiders are...