art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

Shanghai Flair The Vision of a French Chef in China
ISBN: HB: 9789881383402, Bookport, SendPoints, November 2014
256 pp., 22.9x15.3 cm, language: English / Chinese
For sale in Balkans only! "Shanghai Flair: The Vision of a French Chef in China" is 16 stories followed by 16 recipes specially designed by Nicolas, sharing his "cooking is art belief" and his passion for Chinese cultures. 2 awards winner, Best Che...
HB:
£12,95
QTY:
Fresh & Fermented 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
ISBN: PB: 9781570619373, GMC Group, Sasquatch Books, November 2014
224 pp., 25.4x20.3 cm, colour illus.
Not for sale in selected countries! Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthy, simple and de...
PB:
£21,99
QTY:
Gluten Free Tapas
ISBN: HB: 9781742575384, Bookport, New Holland Publishers, October 2014
208 pp., 26.1x23.2 cm, colour illus.
Tapas are tasty morsels of food traditionally served with drinks in cafes and bars of Spanish speaking nations. These small platefuls of food are meant for sharing with family and friends in a convivial environment. This delicious cookbook presents p...
HB:
£14,99
QTY:
Food Lovers' Anthology A Literary Compendium
ISBN: HB: 9781851244218, Bodleian Library Publishing, October 2014
320 pp., 23.4x15.6 cm, 20 black&white illus.
"There is no love sincerer than the love of food" wrote George Bernard Shaw in 1903. Poets, novelists, chefs and gourmands before and after him would seem to agree. Collected in this anthology is a mouth-watering selection of excerpts on the subject...
HB:
£10,00
QTY:
Eating the Enlightenment Food and the Sciences in Paris, 1670-1760
ISBN: PB: 9780226214467, ISBN: HB: 9780226768861, University of Chicago Press, October 2014
368 pp., 23x15 cm, 20 halftones
"Eating the Enlightenment" offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors an...
PB:
£24,00
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HB:
£39,00
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Cake Toppers Cake Craft: 12 Cute Characters to Make
ISBN: PB: 9781861087874, GMC Group, GMC, October 2014
48 pp., 25.4x20.3 cm, colour illus.
These 12 cute little characters are so simple to make, by adults or children – you can make them purely for fun and place them on an iced board, or use them to decorate a cake for someone you love. Make your cake toppers weeks or months in advance, r...
PB:
£5,99
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Indonesian: Modern and Traditional Indonesian Cuisine Silk Series
ISBN: HB: 9781742575520, Bookport, New Holland Publishers, September 2014
192 pp., 19.7x16.1 cm, colour illus.
Part of the Silk Series, "Indonesian" is a beautiful, diverse book featuring some of the best-loved dishes of Indonesia. With dozens of recipes sourced from throughout many of Indonesia?s 17,500 islands, this book will allow you to recreate a delicio...
HB:
£9,99
QTY:
Vietnamese: Modern and Traditional Vietnamese Cuisine Silk Series
ISBN: HB: 9781742575513, Bookport, New Holland Publishers, September 2014
184 pp., 19.7x16.1 cm, colour illus.
Vietnamese food is a delicious blend of Southeast Asian flavours. Part of the beautiful Silk Series, "Vietnamese" features dozens of delicious recipes, from aromatic soups and broths to spicy seafood and everything in between. This compact book also...
HB:
£9,99
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Let's Eat Raw
ISBN: PB: 9781742574882, Bookport, New Holland Publishers, June 2014
192 pp., 26.7x21.9 cm, colour illus.
Scott Mathias is a former Television Journalist who now spends his time educating men and women in Australia and overseas on the importance of good gut function and healthy eating. His creativity in the kitchen has gained him an enviable culinary not...
PB:
£14,99
QTY:
Japanese: Modern and Traditional Japanese Cuisine Silk Series
ISBN: HB: 9781742575339, Bookport, New Holland Publishers, May 2014
192 pp., 19.7x16.1 cm, colour illus.
From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This serie...
HB:
£9,99
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