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Drinks

Cultural Studies

Land and Wine The French Terroir

Frankel Charles

ISBN: HB: 9780226014692, University of Chicago Press, March 2014
264 pp., 22.8x15.2 cm, 65 halftones

For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry n...

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£20,50

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Cookbooks

Venice On a Plate But What a Plate!

Rocca Enrica

ISBN: HB: 9788831715041, DAP, Marsilio Editori, March 2014
180 pp., 27.3x22.8 cm, 150 colour illus.

Not for sale in Estonia! Winner of two Gourmand Cookbook Awards 2014: Best in the World, Historical Recipes and Best Local Cuisine, For Italy. Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundame...

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Cookbooks

Put an Egg on It 70 Delicious Dishes That Deserve a Sunny Topping

Ferroni Lara

ISBN: PB: 9781570618796, GMC Group, Sasquatch Books, November 2013
176 pp., 21.6x18.5 cm, colour illus.

Not for sale in selected countries! Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a col...

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Cookbooks

Indian Funky Chunky Series

Nagy Belinda

ISBN: HB: 9781742573885, Bookport, New Holland Publishers, September 2013
192 pp., 18.5x14.7 cm, colour illus.

This exotic cuisine is presented in a wealth of many recipes. For those who wish to create their own authentic Indian meals, the author has provided various menu suggestions. Cookbooks about Indian cuisine often divide the country into four food regi...

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Cookbooks

Moroccan Funky Chunky Series

Thomson Renee

ISBN: HB: 9781742573892, Bookport, New Holland Publishers, August 2013
192 pp., 18.5x14.7 cm, colour illus.

Moroccan cuisine is very diverse, with many influences. The reason for this is centuries of interaction between Morocco and the outside world. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean, African and other...

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Drinks

Complete Beer Course Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes

Bernstein Joshua M.

ISBN: HB: 9781402797675, GMC Group, Sterling, August 2013
320 pp., 22x16.5 cm

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the...

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£21,99

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Drinks

Superfood: Smoothies 100 Delicious, Energizing & Nutrient-Dense Recipes

Morris Julie

ISBN: HB: 9781454905592, GMC Group, Sterling, May 2013
208 pp., 27.6x20.3 cm, colour illus.

Everyone loves smoothies – and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich recipes using the world's most antioxidant-, vitamin- and mineral-packed...

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Cultural Studies

Fear of Food A History of Why We Worry about What We Eat

Levenstein Harvey

ISBN: PB: 9780226054902, ISBN: HB: 9780226473741, University of Chicago Press, April 2013
232 pp., 23x15 cm, 15 halftones, 2 line illus.

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and...

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Cultural Studies

Gardening

Vegetables A Biography

Bloch-Dano Evelyne E.

ISBN: PB: 9780226059952, ISBN: HB: 9780226059945, University of Chicago Press, April 2013
128 pp., 21.5x13.9 cm

From Michael Pollan to locavores, Whole Foods to farmer's markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens – and especially to vegetables. Whether it's an heir...

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Cookbooks

Fingerfood Funky Chunky Series

Pagett Keisha

ISBN: HB: 9781742573496, Bookport, New Holland Publishers, November 2012
192 pp., 18.5x14.7 cm, colour illus.

Tapas bars sushi trains, yum cha, bar snacks, cocktail menus, degustation restaurants.

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