art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Vegan Meat Cookbook 100 Impossibly Delicious Alternative-Meat Recipes
ISBN: PB: 9781454941743, GMC Group, Sterling, March 2021
176 pp., 23.5x19 cm, colour illus.
Now even vegans can eat burgers, dogs, sausages and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend – health, environmental and ethical – with the 100 delicious recipes in this easy-t...
PB:
£16,99
QTY:
Vegan on a Budget 125 Healthy, Wallet-Friendly, Plant-Based Recipes
ISBN: PB: 9781454936978, GMC Group, Sterling, September 2020
240 pp., 22.6x20.3 cm, colour illus.
Eating vegan on the cheap CAN be luxurious! Be kind to your wallet, your body, and the environment too with this up-to-date, plant-based cookbook from Nava Atlas, one of the most respected authors in the world of vegan cooking. Enjoy delicious, healt...
PB:
£20,00
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Volcanoes and Wine From Pompeii to Napa
ISBN: HB: 9780226177229, University of Chicago Press, November 2019
216 pp., 22.8x15.2 cm, 61 colour plates, 27 halftones
There's a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place's distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine – and some rar...
HB:
£20,00
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Vegetarian Cooking Guide
ISBN: HB: 9781760791193, Bookport, New Holland Publishers, September 2019
240 pp., 21.7x14.7 cm, colour illus.
"The Vegetarian Cooking Guide" is a beautifully illustrated and simple-to-follow guide to the joy of meat free cooking. The guide covers everything from light snacks and dips to hearty soups, inspired sides and delicious mains. Each recipe walks you...
HB:
£12,99
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Vietnamese: Modern and Traditional Vietnamese Cuisine Silk Series
ISBN: HB: 9781742575513, Bookport, New Holland Publishers, September 2014
184 pp., 19.7x16.1 cm, colour illus.
Vietnamese food is a delicious blend of Southeast Asian flavours. Part of the beautiful Silk Series, "Vietnamese" features dozens of delicious recipes, from aromatic soups and broths to spicy seafood and everything in between. This compact book also...
HB:
£9,99
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Venice On a Plate But What a Plate!
ISBN: HB: 9788831715041, DAP, Marsilio Editori, March 2014
180 pp., 27.3x22.8 cm, 150 colour illus.
Not for sale in Estonia! Winner of two Gourmand Cookbook Awards 2014: Best in the World, Historical Recipes and Best Local Cuisine, For Italy. Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundame...
HB:
£40,00
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Vegetables A Biography
ISBN: PB: 9780226059952, ISBN: HB: 9780226059945, University of Chicago Press, April 2013
128 pp., 21.5x13.9 cm
From Michael Pollan to locavores, Whole Foods to farmer's markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens – and especially to vegetables. Whether it's an heir...
PB:
£12,00
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HB:
£15,00
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