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Medieval Kitchen Recipes from France and Italy
ISBN: PB: 9780226706856, University of Chicago Press, April 2000
304 pp., 25.4x17.8 cm, 12 colour plates, numerous line illus.
"The Medieval Kitchen" is a delightful work in which historians Odile Redon, Francoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb – a wonderful me...
PB:
£22,50
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