art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

Eat Well, Be Well 100+ Healthy Re-creations of the Food You Crave
ISBN: HB: 9781454933779, GMC Group, Sterling, January 2021
256 pp., 23.6x19.3 cm, colour illus.
This 100% plant-based, gluten-free and refined sugar-free cookbook will help you achieve your wellness goals without sacrificing the foods you love, whether you're suffering from food allergies or simply want to eat to feel better! Jana Cristofano fo...
HB:
£22,99
QTY:
Everyday Vegan 85+ Plant-Based Recipes
ISBN: HB: 9781618372567, GMC Group, Hearst, June 2018
128 pp., 23.5x12.8 cm, full colour illus.
From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicate...
HB:
£14,99
QTY:
Eat In My Kitchen
ISBN: HB: 9783791382005, Prestel Publishing, October 2016
256 pp., 25.5x20 cm, 140 colour illus.
Meike Peters's site, Eat In My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspir...
HB:
£27,50
QTY:
Edible Monument The Art of Food for Festivals
ISBN: HB: 9781606064542, Getty Publications, October 2015
192 pp., 25x15 cm, 91 colour illus.
"The Edible Monument" considers the elaborate architecture, sculpture, and floats designed for court and civic celebrations in early modern Europe, including popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and firework...
HB:
£27,50
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Edible Memory The Lure of Heirloom Tomatoes and Other Forgotten Foods
ISBN: HB: 9780226228105, University of Chicago Press, April 2015
328 pp., 22.8x15.2 cm
Each week during the growing season, farmers' markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets – varieties of fruits and vegetables that are prized by home chefs and carefu...
HB:
£19,50
QTY:
Eating the Enlightenment Food and the Sciences in Paris, 1670-1760
ISBN: PB: 9780226214467, ISBN: HB: 9780226768861, University of Chicago Press, October 2014
368 pp., 23x15 cm, 20 halftones
"Eating the Enlightenment" offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors an...
PB:
£24,00
QTY:
HB:
£39,00
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Eater's Guide to Chinese Characters
ISBN: PB: 9780226555928, University of Chicago Press, May 2004
254 pp., 20.3x13 cm, 23 menus in Chinese
Lauded by Calvin Trillin as a man who "does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants", in "The Eater's Guide to Chinese Characters", James D. McCawley offers everyone a guide to deciphering the mysterie...
PB:
£11,50
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