art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

How We Fell in Love with Italian Food
ISBN: HB: 9781851245123, Bodleian Library Publishing, October 2019
256 pp., 25.4x19.7 cm, 68 colour illus.
Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods – and many more Italian ingredients – become so widespread and popular? This book maps the extraordinary progress of Italian...
HB:
£25,00
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Hair of the Dog 80 Hangover Cocktails and Cures
ISBN: HB: 9781454934288, GMC Group, Sterling, September 2019
128 pp., 18x13.2 cm, colour illus.
Celebrated bartender Salvatore Calabrese is here to help anyone suffering from a hangover. He explains why we get hangovers and how to prevent them before, during and after overindulging. If that doesn t work, he offers a range of recipes to ease the...
HB:
£9,99
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House Husbands' Guide: Our Meal, Their Meal The Little Ones & Grown-Ups Cookbook
ISBN: FLEXI: 9781921024764, Bookport, New Holland Publishers, May 2018
206 pp., 24x19 cm, colour illus.
"Our Meal , Their Meal" is the second cookbook in The House Husbands' Guide series aimed at tackling home cooked meals for those difficult and challenging years with a young family. "Our Meal, Their Meal" contains 60 recipes for breakfast, lunch and...
FLEXI:
£14,99
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Homebrew World Discover the Secrets of the Worlds Leading Homebrewers
ISBN: HB: 9781454920731, GMC Group, Sterling, April 2018
288 pp., 23.5x21.6 cm, colour illus.
Meet the award winners, visionaries, and scofflaws leading the homebrew revolution. How did they get started? What equipment do they use? Where do they find storage space? What are their hopping techniques, yeast strategies, and aging methods? How do...
HB:
£19,99
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How to Taste The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond – with Recipes
ISBN: HB: 9781632171054, GMC Group, Sasquatch Books, March 2018
240 pp., 20.3x14 cm, full colour illus.
Not for sale in selected countries! "How to Taste" outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics and texture. You'll find out how temperature impacts your...
HB:
£19,99
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Healthy Jewish Kitchen Fresh, Contemporary Recipes for Every Occasion
ISBN: HB: 9781454922902, GMC Group, Sterling, November 2017
168 pp., 29.5x22 cm, colour illus.
Jewish soul food... finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking is different: she...
HB:
£19,99
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Herring A Global History
ISBN: HB: 9781780238319, Reaktion Books, October 2017
208 pp., 19.7x12 cm, 10 colour illus., 50 black&white illus.
For such a small fish the herring has played an enormous role in history. Since the Middle Ages battles have been waged for it. International economic alliances have formed over it. Major cities owe their initial prosperities and structural foundatio...
HB:
£11,99
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Hot and Cold Soups
ISBN: PB: 9781742579467, Bookport, New Holland Publishers, April 2017
160 pp., 24x22 cm, colour illus.
With over 50 recipes for home made soups, this book will become your households go-to guide when you want to make a delicious meal. With easy step-by-step instructions for hot and cold soups that are rich in ingredients and nutrition, there are recip...
PB:
£14,99
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Honey A Global History
ISBN: HB: 9781780237336, Reaktion Books, April 2017
176 pp., 19.7x12 cm, 40 colour illus., 20 black&white illus.
Honey is now thought of mostly as a sweetener, but in its long history around the world, it has been treated as a food, tonic, medicine and preservative. It was also used in religious rituals as a sacred food from the gods. And its creators – bees –...
HB:
£11,99
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Healthy Eating - Low Fructose 100 Recipes to Calm the Stomach
ISBN: FLEXI: 9781742574738, Bookport, New Holland Publishers, June 2015
132 pp., 25.9x23 cm, colour illus.
In Western countries approximately 1 in 3 people suffer from sometimes extremely severe digestion problems after ingesting frutose.For many,it has become a daily discomfort because high levels of frutose are now found in many foods,not just fruit. H...
FLEXI:
£7,99
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