art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Red Hot & Smokin! BBQ . BURGERS . BIRD
ISBN: FLEXI: 9781760790240, Bookport, New Holland Publishers, July 2019
144 pp., 26x20.5 cm, colour illus.
Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale. Served up generously with a side of humour, "Red Hot & Smokin!" covers everything from quick and easy mid week eating to serve-the neighborhood styl...
FLEXI:
£14,99
QTY:
Red Wine The Comprehensive Guide to the 50 Essential Varieties and Styles
ISBN: HB: 9781454918233, GMC Group, Sterling, November 2017
304 pp., 30.5x25.4 cm, colour illus.
A compendium of red wine, focusing on the world's 50 essential varieties and styles, from Aglianico and Barbera to Valpolicella and Zinfandel. The introduction explains how red wine grapes evolved and spread and also how red wine is made. Each chapte...
HB:
£23,99
QTY:
Raw Vegan Meals Recipes for Healthy Eating
ISBN: FLEXI: 9781742578545, Bookport, New Holland Publishers, April 2016
192 pp., 50x32.1 cm, colour illus.
Raw vegan food is entirely plant-based and uncooked so as not to destroy the all-important nutrients that nature has provided. Scott Mathias embarked on this way of eating after a lifetime of digestive woes,embracing the vegan journey that has change...
FLEXI:
£14,99
QTY:
Ralph Ayres' Cookery Book
ISBN: HB: 9781851240753, Bodleian Library Publishing, January 2006
96 pp., 25x17.6 cm, 72 colour illus.
At a dinner in New College, Oxford in 1774, the first course included cod with oysters, ham, fowls, boiled beef, rabbits smothered with onions, mutton, veal collops, pork griskins (lean part of the loin), New College Puddings, mince pies, and roots (...
HB:
£14,99
QTY: