art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

World's Best Pizza
ISBN: HB: 9781742577227, Bookport, New Holland Publishers, December 2015
256 pp., 26.7x24.1 cm, colour illus.
Pizza is a food that is about sharing and bringing people together. In "World's Best Pizza", award winning pizza chef Johnny Di Francesco, shares his recipes so that others can come together to enjoy his delicious creations and the magical process of...
HB:
£16,99
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Sake Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine
ISBN: HB: 9781742575612, Bookport, New Holland Publishers, November 2015
208 pp., 21x17.1 cm, colour illus.
Sake has been designed to introduce readers to information and explanations about matching different sakes with traditional and modern, fusion Japanese cuisine. As part of this introduction to the enjoyment of sake, author Hideo Dekura begins by high...
HB:
£16,99
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Natural History of Wine
ISBN: HB: 9780300211023, Yale University Press, November 2015
264 pp., 22.2x14.6 cm, 62 colour illus.
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wi...
HB:
£25,00
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Julie Morris's Superfood Kitchen Cooking with Nature's Most Amazing Foods
ISBN: PB: 9781454918103, GMC Group, Sterling, October 2015
256 pp., 27x22 cm
Welcome to the SUPERFOOD culinary revolution! In Julie Morris's Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natur...
PB:
£16,99
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Edible Monument The Art of Food for Festivals
ISBN: HB: 9781606064542, Getty Publications, October 2015
192 pp., 25x15 cm, 91 colour illus.
"The Edible Monument" considers the elaborate architecture, sculpture, and floats designed for court and civic celebrations in early modern Europe, including popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and firework...
HB:
£27,50
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Tea, Coffee and Chocolate How We Fell in Love with Caffeine
ISBN: HB: 9781851244065, Bodleian Library Publishing, October 2015
176 pp., 17x11 cm, 20 black&white illus.
Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men "unfit to do their business" and blamed for women becoming unattractive? On the other hand, a cup of ch...
HB:
£9,99
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Cowley Road Cookbook Culinary Tales and Recipes from Oxford's Most Eclectic Street
ISBN: PB: 9781909930322, Signal Books, October 2015
128 pp., 21.1x21.3 cm
For sale in CIS only! Cowley Road, Oxford, is a wonderfully chaotic, cultural and culinary crossroads. Geographically adjacent to the university's dreaming spires, ethnographically it might as well be on another planet. From its holy medieval origin...
PB:
£14,99
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Classic Cookies with Modern Twists 100 Best Recipes for Old & New Favorites
ISBN: HB: 9781632170170, GMC Group, Sasquatch Books, September 2015
160 pp., 26.6x22.9 cm, colour illus.
Not for sale in selected countries! Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the...
HB:
£17,99
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Lamb A Global History
ISBN: HB: 9781780234991, Reaktion Books, September 2015
128 pp., 19.7x12 cm, 46 colour illus., 5 black&white illus.
For as long as humans have been raising animals, they have been eating lamb. This engaging history tells the story of how we've raised, cooked and eaten lamb over the centuries and the place it has in a wide range of cuisines and cultures worldwide....
HB:
£11,99
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Sausage A Global History
ISBN: HB: 9781780235004, Reaktion Books, September 2015
160 pp., 19.7x12 cm, 51 colour illus., 7 black&white illus.
We know from murals that the ancient Egyptians made sausages from the blood of sacrificial cattle The word "sausage" is derived from the Latin salsus, "salted" The German Currywurst is so beloved that there is a museum dedicated to it in Berlin The p...
HB:
£11,99
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