art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

Doughnuts 90 Simple and Delicious Recipes to Make at Home
ISBN: HB: 9781632171252, GMC Group, Sasquatch Books, November 2018
208 pp., 21x17.8 cm, colour illus.
Not for sale in selected countries! A fresh doughnut and a cup of coffee is a match made in heaven for many of us. And doughnuts are actually easy to make at home. Be prepared to be tempted by all 90 recipes, including favourite classics like old-f...
HB:
£17,99
QTY:
36 Bottles of Wine Less Is More with 3 Recommended Wines per Month Plus Seasonal Recipe Illustrations
ISBN: HB: 9781632171917, GMC Group, Sasquatch Books, November 2018
208 pp., 21.1x17.9 cm, colour illus.
Not for sale in selected countries! If you eat according to the seasons, you should drink wine that way too. Enjoy 3 wines for every month along with recipes for 12 seasonal meals to take advantage of the best of food and drink all year long. Onlin...
HB:
£17,99
QTY:
Cooking From Scratch 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
ISBN: PB: 9781632171887, GMC Group, Sasquatch Books, November 2018
304 pp., 25.4x19.4 cm, colour illus.
Not for sale in selected countries! 120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepared from scratch...
PB:
£21,99
QTY:
Complete Book of Fruit Carving Decorate Your Table for Any Special Occasions
ISBN: HB: 9784865051452, Nippan IPS, October 2018
208 pp., 25x18.6 cm, 300 colour and back&white illus., language: English
Fruit and vegetable carving originates from Thailand, where it was used to decorate the tables of the royal family. By following the instructions in this book, you can learn all techniqe from the fundamentals to the advanced. More than 60 works cover...
HB:
£24,99
QTY:
North Wild Kitchen Cooking from the Heart of Norway
ISBN: HB: 9783791384139, Prestel Publishing, October 2018
224 pp., 25.5x20 cm, 100 colour illus.
This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the...
HB:
£24,99
QTY:
Windows on the World: Complete Wine Course Revised & Updated Edition
ISBN: HB: 9781454930464, GMC Group, Sterling, October 2018
400 pp., 23.4x22.1 cm, colour illus.
Kevin Zraly is America's ultimate wine educator. His fun, exciting teaching style has made this must-have book a treasured favourite for more than three decades. He demystifies and clearly explains every aspect of wine: grape varieties; winemaking te...
HB:
£25,00
QTY:
Unicorn Food Magical Recipes for Sweets, Eats and Treats
ISBN: HB: 9781454931294, GMC Group, Sterling, October 2018
112 pp., 18.8x18.3 cm, colour illus.
Unicorn food – brightly hued dishes that make you smile – has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) Food writer and stylist Rachel Johnson...
HB:
£12,99
QTY:
Wild Adventure Cookbook
ISBN: HB: 9783791384931, Prestel Publishing, September 2018
336 pp., 28.5x21 cm, 335 colour illus.
Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness. Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a...
HB:
£35,00
QTY:
Free the Tipple Kickass Cocktails Inspired by Iconic Women
ISBN: HB: 9783791384047, Prestel Publishing, September 2018
144 pp., 18.7x15 cm, 120 colour illus.
Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes th...
HB:
£9,99
QTY:
Fresh Alaska Cookbook
ISBN: HB: 9781602233591, University of Chicago Press, University of Alaska Press, August 2018
144 pp., 25.4x17.8 cm, 63 colour plates
What's for dinner tonight? Is it something shaken from a bag or peeled from a plastic tray? Or is it flaky, fresh salmon paired with rhubarb-berry agua fresca? Alaska Native chef Rob Kinneen is out to revolutionize how Alaskans – and the world – see...
HB:
£30,00
QTY: