art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

Scotch A Complete Introduction to Scotland's Whiskies
ISBN: HB: 9781454934059, GMC Group, Sterling, October 2020
336 pp., 23.1x13.2 cm, illus.
Scotch is whisky made in Scotland and nowhere else. And it is the very best! But looking at the expanse of bottles on the back bar or off-licence shelf can be overwhelming. This comprehensive guide to Scotch whisky history, production and appreciatio...
HB:
£22,99
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Dips and Spreads Guide
ISBN: HB: 9781760790493, Bookport, New Holland Publishers, July 2020
224 pp., 21.7x14.7 cm, colour illus.
When you think about dips, what usually comes to mind is the classic party dish in a bowl surrounded by crackers or potato chips of various descriptions or, for the more vegetally inclined, chopped up sticks of carrots, cucumber and celery. Dips are...
HB:
£12,99
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Lummi Island Cooking
ISBN: HB: 9783791385679, Prestel Publishing, April 2020
208 pp., 28x23.5 cm, 80 colour images 
Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to...
HB:
£35,00
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Appetite and Its Discontents Science, Medicine, and the Urge to Eat, 1750-1950
ISBN: PB: 9780226693040, ISBN: HB: 9780226692999, University of Chicago Press, March 2020
416 pp., 22.8x15.2 cm, 10 halftones
Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In "Appetite and Its Discontents", Elizabeth A. Williams explores contemporary worries about eating through the lens of s...
PB:
£28,00
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HB:
£84,00
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20 Recipes You Should Know
ISBN: HB: 9783791385075, Prestel Publishing, April 2019
52 pp., 28x24 cm, 25 colour illus.
Whether they're helping stir cake batter or producing their own YouTube cooking channel, kids of all ages are getting increasingly busy in the kitchen. Research shows that cooking improves children's health and confidence as they learn to follow inst...
HB:
£12,99
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Mediterranean Diet
ISBN: HB: 9781618372949, GMC Group, Hearst, April 2019
128 pp., 23.6x19 cm, colour illus.
Lemony Hummus. Greek Style Tilapia. Roasted Baby Vine Tomato Grilled Chicken. You can have satisfying food and be heart-healthy, too! Using the guidelines of the Mediterranean Diet Pyramid, Good Housekeeping offers mouthwatering and nutritious recipe...
HB:
£14,99
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Poke Bowls 50 Nutrient-Packed Recipes for Hawaiian-Inspired Bowls
ISBN: PB: 9781454926795, GMC Group, Sterling, June 2018
144 pp., 20.3x17.8 cm, full colour illus.
Originating in Hawaii, poke bowls – most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables and other accoutrements – have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives...
PB:
£12,99
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Ugly Food Overlooked and Undercooked
ISBN: HB: 9781849046862, Hurst Publishers, December 2016
288 pp., 21.6x13.8 cm
For sale in CIS only! Why don't we eat more octopus? Cheeks and feet are good value and delicious, so why do people prefer fillet or chops? What about rabbits and squirrels? And what's wrong with ugly vegetables? The food industry, like the fashion...
HB:
£25,00
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Cured Handcrafted Charcuteria & More
ISBN: HB: 9781454917014, GMC Group, Sterling, July 2016
216 pp., 27.6x21.6 cm, colour illus.
For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by f...
HB:
£21,99
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Culture of Food in England, 1200-1500
ISBN: HB: 9780300181913, Yale University Press, March 2016
336 pp., 23.5x15.6 cm, 16 pp. black&white illus.
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technolo...
HB:
£30,00
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