art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

Ugly Food Overlooked and Undercooked
ISBN: HB: 9781849046862, Hurst Publishers, December 2016
288 pp., 21.6x13.8 cm
For sale in CIS only! Why don't we eat more octopus? Cheeks and feet are good value and delicious, so why do people prefer fillet or chops? What about rabbits and squirrels? And what's wrong with ugly vegetables? The food industry, like the fashion...
HB:
£25,00
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Anti-Inflammatory Eating for a Happy, Healthy Brain 75 Recipes for Improving Depression, Anxiety, and Memory Loss
ISBN: PB: 9781632170552, GMC Group, Sasquatch Books, December 2016
208 pp., 27.6x21.6 cm, black&white illus.
Not for sale in selected countries! Research is showing inflammation markers in the blood of people with anxiety and depression – a food-mood connection really exists. Reduce that inflammation, tone up the biome of the gut, and the result is a heal...
PB:
£19,99
QTY:
Bone Broth Bible
ISBN: FLEXI: 9781742579146, Bookport, New Holland Publishers, November 2016
160 pp., 24x20 cm, colour illus.
The term "bone broth" meets with a range of responses, from enthusiasm to derision. Could it be the magical elixir we've all been searching for? The New York Times has said that bone broth ranks "with green juice and coconut water as the next magic p...
FLEXI:
£14,99
QTY:
Coffee, Tea, and Chocolate Consuming the World
ISBN: PB: 9780300222500, Yale University Press, November 2016
142 pp., 22.9x17.8 cm, 90 colour illus.
Coffee, tea, and chocolate were all the rage in Enlightenment Europe. These fashionable beverages profoundly shaped modes of sociability and patterns of consumption, yet none of the plants required for their preparation was native to the continent: c...
PB:
£16,99
QTY:
Crab 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
ISBN: HB: 9781632170736, GMC Group, Sasquatch Books, November 2016
192 pp., 21.1x17.8 cm, colour illus.
Not for sale in selected countries! If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways t...
HB:
£17,99
QTY:
Southern Provisions The Creation and Revival of a Cuisine
ISBN: PB: 9780226422022, ISBN: HB: 9780226141114, University of Chicago Press, October 2016
416 pp., 22.8x15.2 cm, 23 halftones, 1 line drawing, 2 tables
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors...
PB:
£14,50
QTY:
HB:
£24,00
QTY:
Monet Cookbook Recipes from Giverny
ISBN: HB: 9783791382883, Prestel Publishing, October 2016
240 pp., 27x21 cm, 20 black&white illus., 130 colour illus.
It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this ele...
HB:
£27,50
QTY:
Eat In My Kitchen
ISBN: HB: 9783791382005, Prestel Publishing, October 2016
256 pp., 25.5x20 cm, 140 colour illus.
Meike Peters's site, Eat In My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspir...
HB:
£27,50
QTY:
Superfood: Soups 100 Delicious, Energizing & Plant-Based Recipes
ISBN: HB: 9781454919476, GMC Group, Sterling, September 2016
240 pp., 27.6x20.3 cm, colour illus.
Soup's on – and these mouthwatering recipes brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense and plant-based whole foods and boosted with such scientifically lauded superfoods as chia, med...
HB:
£14,99
QTY:
Cured Handcrafted Charcuteria & More
ISBN: HB: 9781454917014, GMC Group, Sterling, July 2016
216 pp., 27.6x21.6 cm, colour illus.
For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by f...
HB:
£21,99
QTY: