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German-Jewish Cookbook Recipes and History of a Cuisine
ISBN: HB: 9781611688733, University of Chicago Press, Brandeis University Press, September 2017
272 pp., 22.8x15.2 cm
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a d...
HB:
£27,00
QTY: