art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

Melissa Forti's Christmas Baking Book
ISBN: HB: 9783791386379, Prestel Publishing, October 2020
224 pp., 24.5x18.5 cm, 110 colour illus., 7 black&white illus.
Christmas is the time of year when people reach for their aprons and measuring spoons to transform butter, sugar, and flour into delectable treats. Melissa Forti's contemporary, yet steeped in tradition, approach to baking appeals to beginner and sea...
HB:
£24,99
QTY:
Mediterranean Diet
ISBN: HB: 9781618372949, GMC Group, Hearst, April 2019
128 pp., 23.6x19 cm, colour illus.
Lemony Hummus. Greek Style Tilapia. Roasted Baby Vine Tomato Grilled Chicken. You can have satisfying food and be heart-healthy, too! Using the guidelines of the Mediterranean Diet Pyramid, Good Housekeeping offers mouthwatering and nutritious recipe...
HB:
£14,99
QTY:
Moroccan Modern
ISBN: PB: 9781760790127, Bookport, New Holland Publishers, July 2018
224 pp., 25.5x21 cm, colour illus.
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, creating th...
PB:
£12,99
QTY:
Make Sushi at Home Delicious and Easy Recipes for Beginners
ISBN: PB: 9784865051018, Nippan IPS, November 2017
128 pp., 25.7x18.2 cm, 200 colour and black&white illus., language: English
Making sushi may seem a bit intimidating, but it can be approached at home, even by beginners - with this book by your side. This full-color book shows you everything on making sushi - from mixing rice with vinegar, through all the classic recipes, t...
PB:
£14,99
QTY:
Monet Cookbook Recipes from Giverny
ISBN: HB: 9783791382883, Prestel Publishing, October 2016
240 pp., 27x21 cm, 20 black&white illus., 130 colour illus.
It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this ele...
HB:
£27,50
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Madeira The Mid-Atlantic Wine
ISBN: PB: 9781849043342, Hurst Publishers, April 2014
288 pp., 21.6x13.8 cm
For sale in CIS only! Who does not know the phrase 'Have some madeira, m'dear'? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity,...
PB:
£18,99
QTY:
Moroccan Funky Chunky Series
ISBN: HB: 9781742573892, Bookport, New Holland Publishers, August 2013
192 pp., 18.5x14.7 cm, colour illus.
Moroccan cuisine is very diverse, with many influences. The reason for this is centuries of interaction between Morocco and the outside world. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean, African and other...
HB:
£9,99
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Medieval Kitchen Recipes from France and Italy
ISBN: PB: 9780226706856, University of Chicago Press, April 2000
304 pp., 25.4x17.8 cm, 12 colour plates, numerous line illus.
"The Medieval Kitchen" is a delightful work in which historians Odile Redon, Francoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb – a wonderful me...
PB:
£22,50
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