art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

Place at the Table New American Recipes From The Nation's Top Foreign-Born Chefs
ISBN: HB: 9783791385181, Prestel Publishing, September 2019
256 pp., 28x20 cm, 120 colour and black&white illus.
Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminari...
HB:
£29,99
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Drinking for Two Nutritious Mocktails for the Mom-To-Be
ISBN: HB: 9781944515829, GMC Group, Blue Star Press, September 2019
160 pp., 19.8x18 cm, colour illus.
Not for sale in selected countries! This book features over 45 nutritious mocktail recipes carefully crafted with purpose to maximise flavour, deliver essential nutrients and antioxidants and target common pregnancy symptoms, all leading to a healt...
HB:
£16,99
QTY:
Instant Pot Ultimate Sous Vide Cookbook 100 No-Pressure Recipes for Perfect Meals Every Time
ISBN: PB: 9781454933168, GMC Group, Sterling, May 2019
176 pp., 22.9x20.3 cm, colour illus.
Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide! As affordable sous vide machines become widely available, an appliance once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks'...
PB:
£20,00
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Air Fryer Bible More Than 200 Healthier Recipes for Your Favorite Foods
ISBN: PB: 9781454927075, GMC Group, Sterling, December 2017
224 pp., 28x22 cm, colour illus.
Now you can enjoy healthier, delicious versions of all your favourite foods! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection... without all the messy oil. The Air Fryer Bible sh...
PB:
£19,99
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Taste for Provence
ISBN: HB: 9780226322841, University of Chicago Press, June 2016
264 pp., 22.8x15.2 cm, 16 colour plates, 16 halftones
Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, and delicious foods served alongside heady wines. Yet,...
HB:
£22,50
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Madeira The Mid-Atlantic Wine
ISBN: PB: 9781849043342, Hurst Publishers, April 2014
288 pp., 21.6x13.8 cm
For sale in CIS only! Who does not know the phrase 'Have some madeira, m'dear'? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity,...
PB:
£18,99
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Fear of Food A History of Why We Worry about What We Eat
ISBN: PB: 9780226054902, ISBN: HB: 9780226473741, University of Chicago Press, April 2013
232 pp., 23x15 cm, 15 halftones, 2 line illus.
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and...
PB:
£11,50
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HB:
£19,00
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Citrus A History
ISBN: PB: 9780226470283, ISBN: HB: 9780226470269, University of Chicago Press, October 2008
262 pp., 23x15 cm, 20 colour illus.
Walk into your local grocery store and down the produce aisle, and you'll find a dazzling array of citrus, from navel oranges and clementines to grapefruit and key limes – and sometimes even more exotic fare like the Japanese yuzu or the baboon lemon...
PB:
£14,00
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HB:
£23,00
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Panini Express 70 delicious Recipes Hot Off the Press
ISBN: HB: 9781561589609, GMC Group, Taunton Press, March 2008
152 pp., 18x18 cm, colour illus.
Paninis – filled baguettes that are put through a press to warm up the filling and give the bread a delicious grilled flavour – have traversed the continent from Italy to grace discerning Italian restaurants, restaurant chains, high-end cafes and san...
HB:
£16,99
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Pasta and Pizza
ISBN: PB: 9780979405716, University of Chicago Press, Prickly Paradigm Press, November 2007
120 pp., 17.8x11.4 cm
Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. These familiar foods not only represent Italy's culinary traditions, according to anthropologist Franco La Cecla,...
PB:
£10,00
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