art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Instant Pot Kosher Cookbook: 100 Recipes to Nourish Body and Soul
ISBN: PB: 9781454937531, GMC Group, Sterling, April 2021
224 pp., 22.9x20.3 cm, colour illus.
Welcome to the first Instant Pot cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen appliances: the Instant Pot! Jewish food and the Inst...
PB:
£18,99
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COYA French Middle Eastern Cuisine
ISBN: FLEXI: 9781921024863, Bookport, New Holland Publishers, July 2020
192 pp., 24.5x21 cm, colour illus.
Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In "Coya", Ashra...
FLEXI:
£14,99
QTY:
Joy of Seafood The All-Purpose Seafood Cookbook with more than 800 Recipes
ISBN: HB: 9781454921981, GMC Group, Sterling, November 2019
496 pp., 22.9x17.8 cm, colour illus.
With almost 1,000 recipes and all the essentials of preparation, this is the cookbook every seafood lover MUST have. Inspired by American regional cuisine and classic preparations, these thoroughly modern dishes are curated to give home cooks complet...
HB:
£30,00
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Red Hot & Smokin! BBQ . BURGERS . BIRD
ISBN: FLEXI: 9781760790240, Bookport, New Holland Publishers, July 2019
144 pp., 26x20.5 cm, colour illus.
Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale. Served up generously with a side of humour, "Red Hot & Smokin!" covers everything from quick and easy mid week eating to serve-the neighborhood styl...
FLEXI:
£14,99
QTY:
Good Fish 100 Sustainable Seafood Recipes from the Pacific Coast
ISBN: PB: 9781632171078, GMC Group, Sasquatch Books, March 2018
336 pp., 25.4x20.3 cm, colour photos
Not for sale in selected countries! Making smart, sustainable seafood choices has never been more confusing but chef and seafood advocate Becky Selengut helps simplify the issue with Good Fish. The 100 recipes include salmon, as well as lingcod, Pa...
PB:
£30,00
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How to Taste The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond – with Recipes
ISBN: HB: 9781632171054, GMC Group, Sasquatch Books, March 2018
240 pp., 20.3x14 cm, full colour illus.
Not for sale in selected countries! "How to Taste" outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics and texture. You'll find out how temperature impacts your...
HB:
£19,99
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American Seafood Heritage, Culture & Cookery From Sea to Shining Sea
ISBN: HB: 9781454919407, GMC Group, Sterling, December 2017
528 pp., 28x22.8 cm
From prestigious writer, chef and sustainability advocate Barton Seaver comes a seminal reference on every aspect of American seafood. With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference will...
HB:
£40,00
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Make Sushi at Home Delicious and Easy Recipes for Beginners
ISBN: PB: 9784865051018, Nippan IPS, November 2017
128 pp., 25.7x18.2 cm, 200 colour and black&white illus., language: English
Making sushi may seem a bit intimidating, but it can be approached at home, even by beginners - with this book by your side. This full-color book shows you everything on making sushi - from mixing rice with vinegar, through all the classic recipes, t...
PB:
£14,99
QTY:
Healthy Jewish Kitchen Fresh, Contemporary Recipes for Every Occasion
ISBN: HB: 9781454922902, GMC Group, Sterling, November 2017
168 pp., 29.5x22 cm, colour illus.
Jewish soul food... finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking is different: she...
HB:
£19,99
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Culinarians Lives and Careers from the First Age of American Fine Dining
ISBN: HB: 9780226406893, University of Chicago Press, October 2017
560 pp., 25.4x17.8 cm, 16 colour plates, 91 halftones, 10 line drawings
"He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with...
HB:
£34,00
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