art, academic and non-fiction books
publishers’ Eastern and Central European representation

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One Pot Recipes Meals for Your Slow Cooker, Pressure Cooker, Dutch Oven, Sheet Pan, Skillet, and More
ISBN: HB: 9781454929239, GMC Group, Sterling, July 2019
240 pp., 23.6x21.1 cm, colour illus.
Perhaps the greatest bonus of a one-pot meal, apart from the range of pots that can be used, is the wide range of cooking times and temperatures that can be brought into play. The recipes in this book are divided into chapters according to the pot in...
HB:
£19,99
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Oyster A Global History
ISBN: HB: 9781780238173, Reaktion Books, September 2017
208 pp., 19.7x12 cm, 40 colour illus., 20 black&white illus.
Since the dawn of time oysters have inhabited the earth. Naturally high in essential vitamins and minerals, they are one of the oldest known foods consumed by humans. Varying in size from as small as a grape to as large as a dinner plate, the oyster...
HB:
£11,99
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Onions and Garlic A Global History
ISBN: HB: 9781780235875, Reaktion Books, April 2016
136 pp., 19.7x12 cm, 54 illus., 42 in colour
Do you know your onions? From large, sweet onions to shallots, garlic, chives and leeks, the allium family contains some of the most popular vegetables in the world. Shy of the spotlight – except when repelling vampires, preserving mummies, curing he...
HB:
£11,99
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Oysters Recipes That Bring Home a Taste of the Sea
ISBN: HB: 9781632170378, GMC Group, Sasquatch Books, March 2016
160 pp., 21.1x17.8 cm, colour illus.
Not for sale in selected countries! For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Frie...
HB:
£17,99
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Oranges A Global History
ISBN: HB: 9781780230993, Reaktion Books, April 2013
128 pp., 19.7x12 cm, 40 colour illus., 20 black&white illus.
"Oranges" traces our close historic relationship with the pre-eminent member of the citrus clan. Oranges are a fascinating fruit with a long and varied history, wide-ranging cultural resonance, large culinary presence and a golden, glowing beauty. On...
HB:
£11,99
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Olive A Global History
ISBN: HB: 9781861898685, Reaktion Books, August 2011
128 pp., 19.7x12 cm, 30 black&white illus., 30 colour illus.
Olives are at once a mythical food – bringing to mind scenes from Ancient Rome and the Bible – and an everyday one, given the ubiquity of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive...
HB:
£11,99
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Oldest Cuisine in the World Cooking in Mesopotamia
ISBN: PB: 9780226067346, ISBN: HB: 9780226067353, University of Chicago Press, April 2011
152 pp., 22.6x15.2 cm
In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and tab...
PB:
£19,50
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HB:
£37,50
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