art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

Korean Cookbook A Twist on the Traditional
ISBN: PB: 9781760790639, Bookport, New Holland Publishers, March 2019
208 pp., 24.5x21 cm, 100 colour illus.
In "Korean Cookbook: A Twist on the Traditional", Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With simple steps and easy-to-find ingredients, learn how...
PB:
£14,99
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Unicorn Food Magical Recipes for Sweets, Eats and Treats
ISBN: HB: 9781454931294, GMC Group, Sterling, October 2018
112 pp., 18.8x18.3 cm, colour illus.
Unicorn food – brightly hued dishes that make you smile – has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) Food writer and stylist Rachel Johnson...
HB:
£12,99
QTY:
Classic Cookies with Modern Twists 100 Best Recipes for Old & New Favorites
ISBN: HB: 9781632170170, GMC Group, Sasquatch Books, September 2015
160 pp., 26.6x22.9 cm, colour illus.
Not for sale in selected countries! Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the...
HB:
£17,99
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Lemon Cookbook 50 Sweet & Savory Recipes to Brighten Every Meal
ISBN: HB: 9781570619823, GMC Group, Sasquatch Books, June 2015
144 pp., 21x17.7 cm, colour illus.
Not for sale in selected countries! Lemons add a fresh, tangy burst of flavour to both sweet and savoury dishes and have a way of making all the other ingredients in a dish shine. From savoury meals like Meyer Lemon Risotto with Dungeness Crab Tarr...
HB:
£17,99
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Edible Memory The Lure of Heirloom Tomatoes and Other Forgotten Foods
ISBN: HB: 9780226228105, University of Chicago Press, April 2015
328 pp., 22.8x15.2 cm
Each week during the growing season, farmers' markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets – varieties of fruits and vegetables that are prized by home chefs and carefu...
HB:
£19,50
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Ralph Ayres' Cookery Book
ISBN: HB: 9781851240753, Bodleian Library Publishing, January 2006
96 pp., 25x17.6 cm, 72 colour illus.
At a dinner in New College, Oxford in 1774, the first course included cod with oysters, ham, fowls, boiled beef, rabbits smothered with onions, mutton, veal collops, pork griskins (lean part of the loin), New College Puddings, mince pies, and roots (...
HB:
£14,99
QTY: