art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

Drink Better Beer Discover the Secrets of the Brewing Experts
ISBN: HB: 9781454933113, GMC Group, Sterling, October 2019
224 pp., 23.5x21.6 cm, colour illus.
With thousands of breweries creating a dizzying array of beers each year, learning from the experts is practically a necessity for the modern beer lover. Luckily, beer guru Joshua M. Bernstein is here to tap their wisdom for you, with sage advice abo...
HB:
£20,00
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One Pot Recipes Meals for Your Slow Cooker, Pressure Cooker, Dutch Oven, Sheet Pan, Skillet, and More
ISBN: HB: 9781454929239, GMC Group, Sterling, July 2019
240 pp., 23.6x21.1 cm, colour illus.
Perhaps the greatest bonus of a one-pot meal, apart from the range of pots that can be used, is the wide range of cooking times and temperatures that can be brought into play. The recipes in this book are divided into chapters according to the pot in...
HB:
£19,99
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North Wild Kitchen Cooking from the Heart of Norway
ISBN: HB: 9783791384139, Prestel Publishing, October 2018
224 pp., 25.5x20 cm, 100 colour illus.
This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the...
HB:
£24,99
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Homebrew World Discover the Secrets of the Worlds Leading Homebrewers
ISBN: HB: 9781454920731, GMC Group, Sterling, April 2018
288 pp., 23.5x21.6 cm, colour illus.
Meet the award winners, visionaries, and scofflaws leading the homebrew revolution. How did they get started? What equipment do they use? Where do they find storage space? What are their hopping techniques, yeast strategies, and aging methods? How do...
HB:
£19,99
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Spirit House The Cookbook
ISBN: PB: 9781742579528, Bookport, New Holland Publishers, March 2017
192 pp., 27x23 cm, colour illus.
"Spirit House: The Cookbook" – authentic Thai and Asian recipes from the world-renowned Spirit House restaurant and cooking school. Each day, the Spirit House Restaurant chefs serve their guests the most fragrant, modern Thai cuisine, while in the se...
PB:
£19,99
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Anti-Inflammatory Eating for a Happy, Healthy Brain 75 Recipes for Improving Depression, Anxiety, and Memory Loss
ISBN: PB: 9781632170552, GMC Group, Sasquatch Books, December 2016
208 pp., 27.6x21.6 cm, black&white illus.
Not for sale in selected countries! Research is showing inflammation markers in the blood of people with anxiety and depression – a food-mood connection really exists. Reduce that inflammation, tone up the biome of the gut, and the result is a heal...
PB:
£19,99
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Graphic Design for Wine A Selection of Contemporary Wine Labels
ISBN: PB: 9788862421522, Prestel Publishing, Lettera Ventidue, March 2015
160 pp., 24x17 cm, colour illus., language: English / Italian
The book is a collection of about one hundred graphic designs for wineries of various size from across the world. The graphic design approaches are equally varied, either photographic or minimal, based on line drawings or digital concepts, resulting...
PB:
£19,99
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Kid's Turn to Cook
ISBN: PB: 9781742576893, Bookport, New Holland Publishers, January 2015
112 pp., 22.8x19.2 cm, colour illus.
If you're a parent you'll know the trials of introducing good, nutritious food to your children; but by involving them in the process you can give them not only a set of life skills, but also a pride in their creation (whatever it looks like at the f...
PB:
£9,99
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Complete Beer Course Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
ISBN: HB: 9781402797675, GMC Group, Sterling, August 2013
320 pp., 22x16.5 cm
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the...
HB:
£21,99
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Vegetables A Biography
ISBN: PB: 9780226059952, ISBN: HB: 9780226059945, University of Chicago Press, April 2013
128 pp., 21.5x13.9 cm
From Michael Pollan to locavores, Whole Foods to farmer's markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens – and especially to vegetables. Whether it's an heir...
PB:
£12,00
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HB:
£15,00
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