art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Dumplings = Love 40 Innovative Recipes From Around the World
ISBN: HB: 9781632172969, GMC Group, Sasquatch Books, January 2021
176 pp., 20.9x17.8 cm, colour illus.
Not for sale in selected countries! Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this full-color cookbook. Auth...
HB:
£20,00
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Cook the Mountain The Nature Around You
ISBN: BOX: 9783791387161, Prestel Publishing, November 2020
560 pp., 33x28 cm, 2 volumes in jewellery packaging, printed on apple paper and bound with apple leather
Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates t...
BOX:
£99,00
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Melissa Forti's Christmas Baking Book
ISBN: HB: 9783791386379, Prestel Publishing, October 2020
224 pp., 24.5x18.5 cm, 110 colour illus., 7 black&white illus.
Christmas is the time of year when people reach for their aprons and measuring spoons to transform butter, sugar, and flour into delectable treats. Melissa Forti's contemporary, yet steeped in tradition, approach to baking appeals to beginner and sea...
HB:
£24,99
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Incredible Jello Over 40 Fantastic Appetizers and Desserts
ISBN: HB: 9784865052244, Nippan IPS, September 2020
96 pp., 25.7x18.2 cm, 100 colour and black&white illus., language: English
Forty-one fanciful gelatin recipes. "Incredible Jello: Over 40 Fantastical Appetizers and Desserts" is a collection of gelatin recipes that use fruits and vegetables in their entirety, even their peels! After removing the flesh of the fruit, you can...
HB:
£14,99
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ULTIMATE GUTFIXx How To Succeed Living A Plant Based Lifestyle
ISBN: PB: 9781760790059, Bookport, New Holland Publishers, July 2020
152 pp., 19x15.5 cm, black&white illus.
At last, a solution to gut issues, which becomes a lifestyle for the health of the human body and planet earth, all wrapped into one very interesting and informative read. Scott Mathias is a "self healed", upwardly mobile 60+ year old vegan chef and...
PB:
£12,99
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COYA French Middle Eastern Cuisine
ISBN: FLEXI: 9781921024863, Bookport, New Holland Publishers, July 2020
192 pp., 24.5x21 cm, colour illus.
Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In "Coya", Ashra...
FLEXI:
£14,99
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Dips and Spreads Guide
ISBN: HB: 9781760790493, Bookport, New Holland Publishers, July 2020
224 pp., 21.7x14.7 cm, colour illus.
When you think about dips, what usually comes to mind is the classic party dish in a bowl surrounded by crackers or potato chips of various descriptions or, for the more vegetally inclined, chopped up sticks of carrots, cucumber and celery. Dips are...
HB:
£12,99
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Synergetic Stew Explorations in Dymaxion Dining
ISBN: ring binder: 9783037786437, Lars Muller Publishers, July 2020
128 pp., 22.8x15.2 cm, 57 illus.
Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer, and a true visionary, way ahead of his time. As a surprise gift for his eighty-sixth birthday, he received Synergetic Stew: a compilation of cooking recipe...
ring binder:
£20,00
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Lummi Island Cooking
ISBN: HB: 9783791385679, Prestel Publishing, April 2020
208 pp., 28x23.5 cm, 80 colour images 
Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to...
HB:
£35,00
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Simple Fruit Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting
ISBN: HB: 9781632172372, GMC Group, Sasquatch Books, April 2020
208 pp., 21x17.8 cm, colour illus.
Not for sale in selected countries! Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor–whether it's lightly sautéed, poached...
HB:
£18,99
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