One Pot Recipes

Perhaps the greatest bonus of a one-pot meal, apart from the range of pots that can be used, is the wide range of cooking times and temperatures that can be brought into play. The recipes in this book are divided into chapters according to the pot in which the dishes are cooked, and each chapter begins with a section on how to select and care for the relevant pot or pan and what it cooks best. All the recipes are for main meals, although some of the vegetarian meals can be served as sides with a simple grilled or broiled entree.