Gluten Free Tapas

Clements Spencer

Tapas are tasty morsels of food traditionally served with drinks in cafes and bars of Spanish speaking nations. These small platefuls of food are meant for sharing with family and friends in a convivial environment. This delicious cookbook presents plenty of traditional recipes as well as contemporary ideas for creating platters of flavourful food using new and exciting ingredients.

Here are recipes that can be enjoyed by anyone at any time, but most importantly cater for the guest with a wheat or gluten allergy.

About the Author

Spencer's mother and grandmother specialised in classical baking – beautiful cakes and pastries that left an impression on him as a young boy. From working in great restaurants, with great chefs, Spencer developed a love for modernising traditional recipes, and he names Michael Lambie of Lamar's in South Melbourne where he worked as a chef consultant, and Pierre Kauffmann as his greatest influences. These days Spencer pursues his passion of gluten-free food through his website and conducts gluten-free cooking classes at several of Melbourne's leading technical and further educational institutions.

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