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Stirring the Pot A History of African Cuisine
ISBN: PB: 9781849040365, Hurst Publishers, July 2010
320 pp., 21.6x13.8 cm
For sale in CIS only! Africa has an immensely rich culinary history and a huge variety of foodstuffs is consumed there, reflecting the myriad influences that have shaped what people eat and how they prepare and consume food and drink. Outsiders are...
PB:
£14,99
QTY: