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Cultural Studies
Fear of Food A History of Why We Worry about What We Eat
Levenstein Harvey
ISBN: PB: 9780226054902, ISBN: HB: 9780226473741, University of Chicago Press, April 2013
232 pp., 23x15 cm, 15 halftones, 2 line illus.
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and...
PB:
£11,50
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HB:
£19,00
QTY:
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