Welcome to the first Instant Pot cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen appliances: the Instant Pot! Jewish food and the Inst...

Now even vegans can eat burgers, dogs, sausages and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend – health, environmental and ethical – with the 100 delicious recipes in this easy-t...

This 100% plant-based, gluten-free and refined sugar-free cookbook will help you achieve your wellness goals without sacrificing the foods you love, whether you're suffering from food allergies or simply want to eat to feel better! Jana Cristofano fo...

Eating vegan on the cheap CAN be luxurious! Be kind to your wallet, your body, and the environment too with this up-to-date, plant-based cookbook from Nava Atlas, one of the most respected authors in the world of vegan cooking. Enjoy delicious, healt...

Finally – keto made simple for beginners! With just five ingredients each, these recipes are easy to prepare and delicious, too. Perfect for those new to keto! Keto eating is a great way to lose weight, lessen bloat, boost energy and mental acuity an...

This first Wiccan cookbook in the successful Modern-Day Witch series offers the reader everything they need to know about making magick in the kitchen. It's based on a self-published book by one of the most popular Wiccan authors, Lisa Chamberlain, u...

An authoritative, illustrated, and easy-to-follow guide to collagen and how it can enhance your health – from rejuvenating hair and skin to treating bones and joints. Collagen, in the form of supplements and additives, and in natural sources, has bec...

With almost 1,000 recipes and all the essentials of preparation, this is the cookbook every seafood lover MUST have. Inspired by American regional cuisine and classic preparations, these thoroughly modern dishes are curated to give home cooks complet...

Shakshuka is the name of a dish that originally came from North Africa. It is a stew consisting of tomatoes, chili peppers, cumin, coriander and eggs. Shakshuka also means to mix or to shake up, and in many ways shakshuka exemplifies the food that ha...

Perhaps the greatest bonus of a one-pot meal, apart from the range of pots that can be used, is the wide range of cooking times and temperatures that can be brought into play. The recipes in this book are divided into chapters according to the pot in...