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Synergetic Stew Explorations in Dymaxion Dining
ISBN: ring binder: 9783037786437, Lars Muller Publishers, July 2020
128 pp., 22.8x15.2 cm, 57 illus.
Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer, and a true visionary, way ahead of his time. As a surprise gift for his eighty-sixth birthday, he received Synergetic Stew: a compilation of cooking recipe...
ring binder:
£20,00
QTY:
Simple Fruit Seasonal Recipes for Baking, Poaching, Sauteing, and Roasting
ISBN: HB: 9781632172372, GMC Group, Sasquatch Books, April 2020
208 pp., 21x17.8 cm, colour illus.
Not for sale in selected countries! Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor–whether it's lightly sauteed, poached...
HB:
£18,99
QTY:
Sourdough Four Days to Happiness
ISBN: HB: 9783791384320, Prestel Publishing, April 2018
192 pp., 26x23 cm, 220 colour illus.
This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food. Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but...
HB:
£27,50
QTY:
Spirit House The Cookbook
ISBN: PB: 9781742579528, Bookport, New Holland Publishers, March 2017
192 pp., 27x23 cm, colour illus.
"Spirit House: The Cookbook" – authentic Thai and Asian recipes from the world-renowned Spirit House restaurant and cooking school. Each day, the Spirit House Restaurant chefs serve their guests the most fragrant, modern Thai cuisine, while in the se...
PB:
£19,99
QTY:
Superfood: Soups 100 Delicious, Energizing & Plant-Based Recipes
ISBN: HB: 9781454919476, GMC Group, Sterling, September 2016
240 pp., 27.6x20.3 cm, colour illus.
Soup's on – and these mouthwatering recipes brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense and plant-based whole foods and boosted with such scientifically lauded superfoods as chia, med...
HB:
£14,99
QTY:
Superfood: Snacks 100 Delicious, Energizing & Nutrient-Dense Recipes
ISBN: HB: 9781454905585, GMC Group, Sterling, May 2015
224 pp., 27.6x20.3 cm, colour illus.
Cookies packed with protein. Savoury crackers that help balance blood sugar. Chocolate truffles bursting with anti-aging antioxidants. With benefits like these, you'll never look at snacks the same way again! Julie Morris, author of the bestselling S...
HB:
£14,99
QTY:
Smoked How to Cure and Prepare Meat, Seafood, Vegetables, Fruit and More
ISBN: PB: 9781742576381, Bookport, New Holland Publishers, February 2015
160 pp., 17.7x12.5 cm, colour illus.
Everyone enjoys the sweet salty qualities of smoked meat and fish – caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over. Smoking is an ancient method of preserving and adding taste that has been...
PB:
£16,99
QTY:
Sushi: Modern and Traditional Japanese Cuisine Silk Series
ISBN: HB: 9781742575308, Bookport, New Holland Publishers, May 2014
192 pp., 19.7x16.1 cm, colour illus.
From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This serie...
HB:
£9,99
QTY:
Seafood
ISBN: HB: 9781742573489, Bookport, New Holland Publishers, October 2012
192 pp., 18.8x15.2 cm, colour illus.
"Seafood" offers flavours to complement every occasion, from a casual barbecue to a formal dinner, and everything in between. In addition to offering a wealth of flavours, seafood is affordable, easy to prepare and endows a wide range of health benef...
HB:
£9,99
QTY: