Dumplings = Love

40 Innovative Recipes From Around the World

Crain Liz

Not for sale in selected countries!

Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this full-color cookbook. Author Liz Crain offers up beloved staples like Chinese soup dumplings, Japanese gyoza, and Eastern European pierogi with easy, step-by-step instructions for dumpling skins and fillings. There are also many regional twists on dumplings, with innovative fillings, dumpling doughs, and dipping sauces. Taste the love with Cincinnati Chili; Shrimp & Grits; Nettle & Caramelized Onions; and Bananas Foster Dumplings.

About the Author

Liz Crain is a longtime writer on Pacific Northwest food and drink, the coauthor of the Toro Bravo cookbook, and author of "Food Lover's Guide to Portland" and "Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis". She is a cofounder of the annual Portland Fermentation Festival and is an editor and publicity director at Hawthorne Books in Portland.

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