Now you can enjoy healthier, delicious versions of all your favourite foods! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection... without all the messy oil. The Air Fryer Bible sh...

Jewish soul food... finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking is different: she...

Not for sale in selected countries! Avocados are currently making headlines as a nutrition booster with studies showing that adding an avocado a day to your diet helps improve your overall health. This cookbook will show readers how to go beyond gu...

Out with the bad energy, in with the good! Khi Armandm a specialist in space clearing with expertise in rootwork and shamanism, offers a fantastic illustrated guide to resolving energetic issues in any home or office. He lays out such space-clearing...

Not for sale in selected countries! Research is showing inflammation markers in the blood of people with anxiety and depression – a food-mood connection really exists. Reduce that inflammation, tone up the biome of the gut, and the result is a heal...

Not for sale in selected countries! If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways t...

Soup's on – and these mouthwatering recipes brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense and plant-based whole foods and boosted with such scientifically lauded superfoods as chia, med...

For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by f...

Not for sale in selected countries! For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Frie...

Welcome to the SUPERFOOD culinary revolution! In Julie Morris's Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natur...