art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

Log in / Sign in

ta strona jest nieczynna, ale zapraszamy serdecznie na stronę www.obibook.com /// this website is closed but we cordially invite you to visit www.obibook.com

ISBN: HB: 9781632170736

GMC Group, Sasquatch Books

November 2016

192 pp.

21.1x17.8 cm

colour illus.

HB:
£17,99
QTY:

Categories:

Crab

50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

Not for sale in selected countries!


If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab – whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

About the Author

Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages and travel. She studied cuisine in France, earning the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in Paris and Burgundy. She is the author of 15 cookbooks and served on the editorial team for Modernist Cuisine.