For sale in Balkans only! As one of the world's oldest alcoholic beverages, beer has a wide appeal with its refreshingly unique taste. Beer is about more than just brewing and drinking. It has bred a culture that shapes a kind of lifestyle and also...

This bestselling cocktail book of all time shows you how to set up your home bar, the tools you need, how to choose the right glass, techniques to make eye-catching cocktails, how to create gorgeous garnishes and how to plan a successful cocktail par...

With thousands of breweries creating a dizzying array of beers each year, learning from the experts is practically a necessity for the modern beer lover. Luckily, beer guru Joshua M. Bernstein is here to tap their wisdom for you, with sage advice abo...

Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes," Robinson explains whiske...

Not for sale in selected countries! This book features over 45 nutritious mocktail recipes carefully crafted with purpose to maximise flavour, deliver essential nutrients and antioxidants and target common pregnancy symptoms, all leading to a healt...

Celebrated bartender Salvatore Calabrese is here to help anyone suffering from a hangover. He explains why we get hangovers and how to prevent them before, during and after overindulging. If that doesn t work, he offers a range of recipes to ease the...

This cocktail guide is full of fun, flamboyant drinks, served in fancy glasses and dressed to impress. Drinks of unmistakable drama where elegance and decadence combine. The book is full of cocktail know-how. Garnishing, frosting, handling ice, getti...

Ever wondered how the professional barista can make all of those great designs on the top of your coffee? This is the bible they read and is your opportunity to learn and become your family s own barista. Written with one of Australia s championship...

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for eng...