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Natural History of Wine
ISBN: HB: 9780300211023, Yale University Press, November 2015
264 pp., 22.2x14.6 cm, 62 colour illus.
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wi...
HB:
£25,00
QTY: