Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide! As affordable sous vide machines become widely available, an appliance once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks'...

Unicorn food – brightly hued dishes that make you smile – has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) Food writer and stylist Rachel Johnson...

Originating in Hawaii, poke bowls – most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables and other accoutrements – have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives...

After her first book, Costantini received dozens of emails from readers asking her to identify recipes they remembered from childhood, but were unable to find. With her profound understanding and love of Italian culinary traditions and ingredients, C...

Keto eating is one of today's hottest trends – but lunch can be especially challenging for those on this popular diet. What should you prepare? And how can you find time to make it? Fortunately, this cookbook has you covered with more than 100 simple...

From prestigious writer, chef and sustainability advocate Barton Seaver comes a seminal reference on every aspect of American seafood. With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference will...

Now you can enjoy healthier, delicious versions of all your favourite foods! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection... without all the messy oil. The Air Fryer Bible sh...

Jewish soul food... finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking is different: she...

Out with the bad energy, in with the good! Khi Armandm a specialist in space clearing with expertise in rootwork and shamanism, offers a fantastic illustrated guide to resolving energetic issues in any home or office. He lays out such space-clearing...

Soup's on – and these mouthwatering recipes brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense and plant-based whole foods and boosted with such scientifically lauded superfoods as chia, med...