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ISBN: HB: 9781454919476

GMC Group, Sterling

September 2016

240 pp.

27.6x20.3 cm

colour illus.

HB:
£14,99
QTY:

Categories:

Superfood: Soups

100 Delicious, Energizing & Plant-Based Recipes

Soup's on – and these mouthwatering recipes brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense and plant-based whole foods and boosted with such scientifically lauded superfoods as chia, medicinal mushrooms, tumeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing and satisfying goodness.

About the Author

Julie Morris is a Los Angeles-based natural food chef and advocate of whole, plant-based foods and superfoods. She has worked in the natural food industry for close to a decade as a recipe developer, writer, cooking show host, and spokesperson and executive chef for Navitas Naturals, a fair-trade company that specializes in 100% organic superfoods. Her mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and delicious to follow.