art, academic and non-fiction books
publishers’ Eastern and Central European representation

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ULTIMATE GUTFIXx How To Succeed Living A Plant Based Lifestyle
ISBN: PB: 9781760790059, Bookport, New Holland Publishers, July 2020
152 pp., 19x15.5 cm, black&white illus.
At last, a solution to gut issues, which becomes a lifestyle for the health of the human body and planet earth, all wrapped into one very interesting and informative read. Scott Mathias is a "self healed", upwardly mobile 60+ year old vegan chef and...
PB:
£12,99
QTY:
COYA French Middle Eastern Cuisine
ISBN: FLEXI: 9781921024863, Bookport, New Holland Publishers, July 2020
192 pp., 24.5x21 cm, colour illus.
Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In "Coya", Ashra...
FLEXI:
£14,99
QTY:
Dips and Spreads Guide
ISBN: HB: 9781760790493, Bookport, New Holland Publishers, July 2020
224 pp., 21.7x14.7 cm, colour illus.
When you think about dips, what usually comes to mind is the classic party dish in a bowl surrounded by crackers or potato chips of various descriptions or, for the more vegetally inclined, chopped up sticks of carrots, cucumber and celery. Dips are...
HB:
£12,99
QTY:
Vegetarian Cooking Guide
ISBN: HB: 9781760791193, Bookport, New Holland Publishers, September 2019
240 pp., 21.7x14.7 cm, colour illus.
"The Vegetarian Cooking Guide" is a beautifully illustrated and simple-to-follow guide to the joy of meat free cooking. The guide covers everything from light snacks and dips to hearty soups, inspired sides and delicious mains. Each recipe walks you...
HB:
£12,99
QTY:
Red Hot & Smokin! BBQ . BURGERS . BIRD
ISBN: FLEXI: 9781760790240, Bookport, New Holland Publishers, July 2019
144 pp., 26x20.5 cm, colour illus.
Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale. Served up generously with a side of humour, "Red Hot & Smokin!" covers everything from quick and easy mid week eating to serve-the neighborhood styl...
FLEXI:
£14,99
QTY:
Basic Cook Book Guide Classic Recipes for Every Kitchen
ISBN: HB: 9781760790790, Bookport, New Holland Publishers, July 2019
304 pp., 21x14 cm, colour illus.
Classic recipes for every kitchen, from how to boil rice and scramble an egg, to baking the perfect roast. Kitchen know how is easy to achieve once you know the basics. Practical and compact, The Basic Cookbook is the essential reference to simple ho...
HB:
£12,99
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Korean Cookbook A Twist on the Traditional
ISBN: PB: 9781760790639, Bookport, New Holland Publishers, March 2019
208 pp., 24.5x21 cm, 100 colour illus.
In "Korean Cookbook: A Twist on the Traditional", Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With simple steps and easy-to-find ingredients, learn how...
PB:
£14,99
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Wild Sourdough The Natural Way to Bake
ISBN: PB: 9781741107449, Bookport, New Holland Publishers, March 2019
224 pp., 24.6x21.2 cm, colour illus.
Sourdough – the natural way to bake soulful and nourishing recipes with a practical step by step guide. "Wild Sourdough" is a hands-on and highly practical guide to sourdough bread making at home. With more than 45 easy-to-follow recipes written spe...
PB:
£12,99
QTY:
Breakfast Around the World Food to Wake Up To
ISBN: PB: 9781921024917, Bookport, New Holland Publishers, March 2019
156 pp., 23x20 cm, colour illus.
Breakfast didn't earn its "most important meal of the day" moniker by mistake. One of the best things about breakfast is that you can actually eat it any time of day and there would be zero complaints. The day's first feast cannot be underestimated a...
PB:
£14,99
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Moroccan Modern
ISBN: PB: 9781760790127, Bookport, New Holland Publishers, July 2018
224 pp., 25.5x21 cm, colour illus.
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, creating th...
PB:
£12,99
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