Kathleen Adams, LPC, has distilled her 35 years of clinical experience into this 366-day journal to ease readers into the process of overcoming their anxiety through mindfulness. Through weekly cycles, readers will learn guided introspection from the...

With almost 1,000 recipes and all the essentials of preparation, this is the cookbook every seafood lover MUST have. Inspired by American regional cuisine and classic preparations, these thoroughly modern dishes are curated to give home cooks complet...

Shakshuka is the name of a dish that originally came from North Africa. It is a stew consisting of tomatoes, chili peppers, cumin, coriander and eggs. Shakshuka also means to mix or to shake up, and in many ways shakshuka exemplifies the food that ha...

These beautiful Japanese papers will inspire you to create dozens of origami masterpieces. With illustrated instructions included for folding a crane and a masu box (a square box for measuring rice), you'll be hooked on this popular hobby in no time....

Welcome to the SUPERFOOD culinary revolution! In Julie Morris's Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natur...

Fee, fi, fo, fum! When Jack plants a packet of seeds, they grow into an enormous beanstalk. Soon he's off on a magical, dangerous adventure. Children love this story of a clever boy who manages to outwit a big, strong giant and claim a golden goose.

What a stunning discovery: an old, coded note that actually contains directions for reaching the Earth's very core! And once he finds it, renowned geologist Professor Liedenbrock can't resist setting out with his 16-year-old nephew to go where only o...

Children will delight in this unabridged version of Rudyard Kipling's classics, Jungle Books One and Two! Not only does this attractive volume feature the beloved tales of Mowgli, the "man cub" raised by wolves, and Rikki Tikki Tavi, but also the les...