Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine – written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. Kevin Zraly is America's...

Scotch is whisky made in Scotland and nowhere else. And it is the very best! But looking at the expanse of bottles on the back bar or off-licence shelf can be overwhelming. This comprehensive guide to Scotch whisky history, production and appreciatio...

This bestselling cocktail book of all time shows you how to set up your home bar, the tools you need, how to choose the right glass, techniques to make eye-catching cocktails, how to create gorgeous garnishes and how to plan a successful cocktail par...

With thousands of breweries creating a dizzying array of beers each year, learning from the experts is practically a necessity for the modern beer lover. Luckily, beer guru Joshua M. Bernstein is here to tap their wisdom for you, with sage advice abo...

Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes," Robinson explains whiske...

Celebrated bartender Salvatore Calabrese is here to help anyone suffering from a hangover. He explains why we get hangovers and how to prevent them before, during and after overindulging. If that doesn t work, he offers a range of recipes to ease the...

Kevin Zraly is America's ultimate wine educator. His fun, exciting teaching style has made this must-have book a treasured favourite for more than three decades. He demystifies and clearly explains every aspect of wine: grape varieties; winemaking te...

Meet the award winners, visionaries, and scofflaws leading the homebrew revolution. How did they get started? What equipment do they use? Where do they find storage space? What are their hopping techniques, yeast strategies, and aging methods? How do...

A compendium of red wine, focusing on the world's 50 essential varieties and styles, from Aglianico and Barbera to Valpolicella and Zinfandel. The introduction explains how red wine grapes evolved and spread and also how red wine is made. Each chapte...

Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit – but the best part is mixing it up into tasty drinks. Here are...