Thomas Hardy notes the thrush's "full-hearted evensong of joy illimited", Gilbert White observes how swallows sweep through the air but swifts "dash round in circles" and Rachel Carson watches sanderlings at the ocean's edge, scurrying "across the be...

Thinking of buying or adopting a new dog, where do you start? Firstly you need to know what pet will suit you and your family. This guide gives you step by step advice on where to find a good breeder, what to expect from your vet, puppy proofing your...

This natural history takes readers on a thousand-year journey as it explores the Hawaiian Islands' beautiful birds and a variety of topics including extinction, evolution, survival, conservationists and their work, and, most significantly, the concep...

In this unique and unprecedented study of birding in Africa, historian Nancy Jacobs reconstructs the collaborations between well-known ornithologists and the largely forgotten guides, hunters, and taxidermists who worked with them. Drawing on ethnogr...

There are more than 1,300 species of bats – or almost a quarter of the world's mammal species. But before you shrink in fear from these furry "creatures of the night" consider the bat's fundamental role in our ecosystem. A single brown bat can eat se...

New Zealand's birdlife developed extraordinary diversity as a consequence of evolving on isolated islands without mammalian predators. For many years, habitat destruction brought on by humans posed a distinct threat to the wide variety of birdlife, b...

Reefs provide a wealth of opportunity for learning about biological and ecosystem processes, and reef biology courses are among the most popular in marine biology and zoology departments the world over. Walter M. Goldberg has taught one such course f...

"The Biology of Sharks and Rays" is a comprehensive resource on the biological and physiological characteristics of the cartilaginous fishes: sharks, rays, and chimaeras. In sixteen chapters, organized by theme, A. Peter Klimley covers a broad spectr...

Alaska pollock is everywhere. If you're eating fish but you don't know what kind it is, it's almost certainly pollock. Prized for its generic fish taste, pollock masquerades as crab meat in california rolls and seafood salads, and it feeds millions a...

This report contains the findings from marine biological assessments of fifty-two sites around the coast of Bali. The purpose of the survey was to collect data on biodiversity and coral reef health in order to provide recommendations for the governme...